Veggie Sausage Rolls

Here's a recipe for vegetarian "sausage" rolls. I recently took these to mums group and Trin's hens party only to find people thinking they weren't vegie! I originally got this recipe from Bec McKinlay - thanks Bec!

Veggie Sausage Rolls

Ingredients:
½ cup pecan nuts (chopped finely)
1 cup rolled oats
½ cup breadcrumbs
1 cup cottage cheese
1 onion (finely chopped)
2 cloves garlic
2 eggs
1 tbsp soy sauce
fresh rosemary
Puff pastry sheets

Recipe:
Mix together all ingredients except pastry.

Grease a baking tray. Cut puff pastry sheets in half. Spoon mixture down the centre and roll up so it looks like one long sausage roll. Make small slices in top of pastry every 4cm or so - this is to help you cut the long roll into smaller pieces when you've finished baking. Baste top of roll with beaten egg. Bake at around 180 for 25 min - that's a rough guess, just keep an eye on them till the pastry looks fluffy and golden (there is no meat to cook after all!).

Make double this mixture to take as a plate of food to share at a picnic. You can add just about anything other spice really. You could probably even make a sweet version - leave out the onion/soy/rosemary/garlic and add fruit/honey instead.